C’est beau, non ? Une belle preuve de No-Kill, si vous voulez mon avis…
Le Mouching ♥
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We have sausage like that in South Africa called boereworse (farmers sausage).Looks tasty!
Once I went fly fishing in the lagoon in Knysna, I had Boerworse and seafood ! The Saucisse Aveyronnaise is VERY tasty, spicy too !!! but our trouts are…smaller the, our saussages !!!
Avec un peu d’harrissa, les truites Aveyronnaises sont également spicy. C’est d’ailleurs une des curieuses coutumes locales contre lesquelles on ne peut pas grand chose.
Nice to see you have been to my home country and tasted Boereworse. Knysna is stunning place.Cooool!
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