At Le Mouching, we LOVE Le Fooding, how could it be different? One day, as I was working at Radio Nova, I walked down the stairs and bumped into Alexandre Cammas, the young owner and creator of Le Fooding, we talked about bread and pastries… Later at home I called Flèche and Le Mouching was born! We are like Le Fooding, we try to give you the best! And the best can also be a recipe for cauliflower by chef Eyal Shani (Miznon, Paris)! Check this one, it’s awesome! [vimeo]